Menu
DUCK TERRINE
Served with forest accompaniments
CURED AND OVEN-BAKED COD
Served with roasted oil and seasonal vegetables
RHUBARB
With white chocolate and salted caramel sauce
Vegan menu
CARPACCIO OF SEARED CELERIAC
Pickled chanterelles, fermented almond potato cream, seaweed caviar, crispy Jerusalem artichoke, mâche, onion and vegan feta cheese
GRILLED CAULIFLOWER
Potato croquette flavored with roasted garlic and Prosociano vegan cheese, truffle cream, summer vegetables and chimichurri mayonnaise
PEACH MELBA
Italian meringue, chocolate- and coconut mousse, salted and roasted pistachio, strawberry-, peach- and mint salsa with mango sorbet

Three-Course Dinner
895 SEK per person
Excluding beverages
Wine packages and other drinks are available for purchase on-site at the restaurant.