Restaurant Dalhalla

Turn your visit to Dalhalla into an experience for all senses by starting the evening with a three-course dinner in our cozy restaurant. Book concert dinner here.

Menu

DUCK & PORK TERRINE

Pickled blackberries, port wine jelly, crispy celeriac root, and truffle-flavoured duck liver mousse

 

CURED COD FILLET

Butter-fried potato cake, champange sauce, roasted oil, fried blue mussels, vendance roe, pickled cucumber & fennel salad, and dill

 

RHUBARB & STRAWBERRY

Yogurt mousse, white chocolate sorbet, berry pearls, browned butter crisps, pistachio brittle, and thyme-flavored caramel sauce

Menu (Vegan)

ASPARAGUS & NORI TERRINE

Yuzu jelly, crispy celeriac, grilled truffle mayonnaise, and seaweed caviar

 

VARIATION ON PEAS

Falafel, creme made from eggplant and Rättvik peas, confit potatoes, sesame aioli, pickled cucumber & fennel salad, and dill 

 

RHUBARB & STRAWBERRY 

Strawberry mousse, vanilla ice cream, berry pearls, pistachio crunch, and thyme-flavored caramel sauce. 

Three-Course Dinner

895 SEK per person
(Excluding beverages)


Wine packages and other drinks are available for purchase on-site at the restaurant.

Book Three-Course Dinner in Restaurant Dalhalla

  • To purchase our three-course dinner, you must have a valid concert ticket. You book your dinner by selecting your concert below.
  • When you purchase your dinner, your table in the restaurant is automatically reserved.
  • The entrance for restaurant guests opens 3 hours before the concert starts, but there is no fixed arrival time for restaurant guests. The important thing is that you and your party have enough time to enjoy your three-course dinner at a relaxed pace before taking your seats in the auditorium.
  • Our restaurant booking closes 24 hours prior to the concert.
  • Please note that the menu is subject to change.
  • When making your reservation, please indicate in your booking if you would like to be served our vegan menu, have any allergies, or require any special dietary accommodations.