Menu
DUCK & PORK TERRINE
Pickled blackberries, port wine jelly, crispy celeriac root, and truffle-flavoured duck liver mousse
CURED COD FILLET
Butter-fried potato cake, champange sauce, roasted oil, fried blue mussels, vendance roe, pickled cucumber & fennel salad, and dill
RHUBARB & STRAWBERRY
Yogurt mousse, white chocolate sorbet, berry pearls, browned butter crisps, pistachio brittle, and thyme-flavored caramel sauce
Vegan menu
ASPARAGUS & NORI TERRINE
Yuzu jelly, crispy celeriac, grilled truffle mayonnaise, and seaweed caviar
VARIATION ON PEAS
Falafel, creme made from eggplant and Rättvik peas, confit potatoes, sesame aioli, pickled cucumber & fennel salad, and dill
RHUBARB & STRAWBERRY
Strawberry mousse, vanilla ice cream, berry pearls, pistachio crunch, and thyme-flavored caramel sauce.
Three-Course Dinner
895 SEK per person
Excluding beverages
Wine packages and other drinks are available for purchase on-site at the restaurant.