Menu
CARPACCIO OF SEARED RIBEYE
Pickled chanterelles, fermented almond potato cream, vendace roe, crispy Jerusalem artichoke, mâche, onion, browned butter and Gruyère cheese
CURED COD LOIN
Mussel velouté, summer vegetables, samphire and potato croquette flavored with dill, Västerbotten cheese and blue mussels
PEACH MELBA
Italian meringue, chocolate- and coconut mousse, salted and roasted pistachio, strawberry-, peach- and mint salsa with mango sorbet
Vegan menu
CARPACCIO OF SEARED CELERIAC
Pickled chanterelles, fermented almond potato cream, seaweed caviar, crispy Jerusalem artichoke, mâche, onion and vegan feta cheese
GRILLED CAULIFLOWER
Potato croquette flavored with roasted garlic and Prosociano vegan cheese, truffle cream, summer vegetables and chimichurri mayonnaise
PEACH MELBA
Italian meringue, chocolate- and coconut mousse, salted and roasted pistachio, strawberry-, peach- and mint salsa with mango sorbet
Three-Course Dinner
895 SEK per person
Excluding beverages
Wine packages and other drinks are available for purchase on-site at the restaurant.